Location: Hybrid
Eligibility: Open to all
Prices & Fees: Free
Key Dates:
- Session 1: Friday, May 1 I 10 a.m. – Noon (Zoom)
- Session 2: Friday, May 8 I 10 a.m. – Noon (Zoom)
- Session 3: Friday, May 15 I 10 a.m. – Noon (In Person)
- The Hood Kitchen Space – 350 Clinton St Ste. A, Costa Mesa, CA 92626
- Session 4: Friday, May 22 I 10 a.m. – Noon (Zoom)
- Session 5: Friday, May 29 I 10 a.m. – Noon (Zoom)
- Session 6: Friday, June 5 I *9:30 a.m. – Noon (In Person)
- Participant arrival time is 8:15 a.m. Event starts at 9:30 a.m.
- Norma Hertzog Community Center – 1845 Park Ave, Costa Mesa, CA 9262
Contact Information: Katie.Angel@costamesaca.gov
For questions about the event, please contact the event coordinator listed.
Flyer: Link
Register: Link
“SBDC EATS is an exciting six-week hybrid course to plan, build, launch and optimize your food business!
- Going from Idea to Concept
- Setting Up Your Business
- Honing In on Your Offerings
- Starting to Sell
- Managing Your Business
- Getting the Word Out”


