Location: Hybrid

Eligibility: Open to all

Prices & Fees: Free

Key Dates:

• Session 1: Friday, May 1 I 10 a.m. – Noon (Zoom)
• Session 2: Friday, May 8 I 10 a.m. – Noon (Zoom)
• Session 3: Friday, May 15 I 10 a.m. – Noon (In Person)
  • The Hood Kitchen Space – 350 Clinton St Ste. A, Costa Mesa, CA 92626
• Session 4: Friday, May 22 I 10 a.m. – Noon (Zoom)
• Session 5: Friday, May 29 I 10 a.m. – Noon (Zoom)
• Session 6: Friday, June 5 I *9:30 a.m. – Noon (In Person)
  • Participant arrival time is 8:15 a.m. Event starts at 9:30 a.m.
  • Norma Hertzog Community Center – 1845 Park Ave, Costa Mesa, CA 9262

Contact Information: Katie.Angel@costamesaca.gov

      For questions about the event, please contact the event coordinator listed.

Flyer: Link

Register: Link

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“SBDC EATS is an exciting six-week hybrid course to plan, build, launch and optimize your food business!

• Going from Idea to Concept
• Setting Up Your Business
• Honing In on Your Offerings
• Starting to Sell
• Managing Your Business
• Getting the Word Out”